Product Description
BEIJING JJAJANG RAMEN
#Bag Type

Weight
135G, (135GX5)
Storage
Room Temperature
Description
A unique Korean style instant noodle with a sweet taste and chewy noodles in black bean sauce. |
Cooking Direction
1. Add the dehydrated vegetable mix into 550ml of water and boil.
2.Add the noodles and continue boiling for 5 minutes.
3.Turn off the heat and drain all but 3tbsp. of water.
4.Add the powder soup and oil stock to the noodles.
5. Mix well and serve.