Product Description
ODONGTONG MYON (EXTRA KELP)
#Bag Type
Weight
120G, (120GX5)
Storage
Room Temperature
Description
The thick and chewy udon-style noodles deliciously complement the seafood udon-flavored broth.
Cooking Direction
1. Add the vegetable mix and kelp into 550 ml of water.
2. When it boils, add the noodles and powder soup and keep boiling for 5 minutes.
3. If desired add green onion, egg, and other additions.