Product Description
JIN JJAMBBONG RAMEN_OYSTER
#Bag Type
Weight
130G, (130GX4)
Storage
Room Temperature
Description
Spicy and Refreshing Jin Jjjambbong Oyster Ramen
Cooking Direction
1.Add the vegetable mix to 500ml (2 and 1/2 cups) of water and boil.
2. Add the liquid soup and noodles, then cook for an additional 3 minutes.
3. Add the oil soup base, stir well, and enjoy.
*Adjust the amount of liquid and oil soup according to your taste.