130G, (130GX5)

Room Temperature

A combination of sweet and spicy sauce with sesame, seaweed flakes, etc.

Cold and spicy buckwheat chili instant noodle.

1.Boil 500ml of water and add the noodles into the water. Cook for 4 minutes.

2.Drain boiled water and rinse the cooked noodles with cold water 3~4 times.

3. Mix well with the liquid soup stock and flakes.

4. If you desire, garnish with kimchi, sliced cucumber, boiled egg, and other toppings.