130G, (130GX4)

Room Temperature

Budaejjigae ramen with plenty of toppings.

1.Add the vegetable mix to 500ml (2 and 1/2 cups) of water and boil.

2. Add the powder soup and noodles, then cook for an additional 4 minutes.

3. After cooking, add the extra soup base, stir well.

*Be sure to add the extra soup base after cooking.

*Tastes even better when enjoy with rice.