Product Description
SEAFOOD JJAMBBONG RAMEN
#Bag Type
Weight
120G, (120GX5)
Storage
Room Temperature
Description
Spicy and refreshing seafood jjambbong ramen with squid and mussels.
Cooking Direction
1.Add the vegetable mix to 550ml (2 and 3/4 cups) of water and boil.
2. Add the powder soup and noodles, then cook for an additional 5 minutes.
※ Adjust the amount of powder soup according to your taste. For an even better flavor, enjoy with kimchi, green onions, or eggs.