온라인카지노 신용카드 랭킹

100G

Room Temperature

Premium curry increasing the turmeric content and a well-balanced blend of rosemary and bay leaves.

1. Cut 5.29oz. (150g) of meat (beef, pork, or chicken), 10.58oz. (300g) of onions, 7.05oz. (200g) of potatoes, and 3.53oz. (100g) of carrots into bite-sized pieces. Then stir-fry them with oil in a skillet.

2. Move the mixture into a cook-pot and add Approx. 3 cups (700ml) of water. Slow cook until tender.

3. Put 3.53oz. (100g) of 온라인카지노 신용카드 랭킹 Curry Sauce into the cook-pot slowly and stir with low heat. Pour the prepared sauce on cooked rice and enjoy!