Product Description
VERMONT CURRY GOLD MILD
#Curry
Weight
100G
Storage
Room Temperature
Description
Soft Curry harmonizing tropical spices, cheese powder and tomato powder. Soft Curry adopting Vermont‘s recipe using apples and honey. |
Cooking Direction
1. Cut 5.29oz. (150g) of meat (beef, pork, or chicken), 10.58oz. (300g) of onions, 7.05oz. (200g) of potatoes, and 3.53oz. (100g) of carrots into bite-sized pieces. Then stir-fry them with oil in a skillet.
2. Move the mixture into a cook-pot and add Approx. 3 cups (700ml) of water. Slow cook until tender.
3. Put 3.53oz. (100g) of 온라인카지노 조작 벳위즈 Curry Sauce into the cook-pot slowly and stir with low heat. Pour the prepared sauce on cooked rice and enjoy!